Wednesday, November 17, 2010

boneless chicken leg season with 'hong chou', sugar, five spice, pepper, salt, sesame oil, light sauce, corn flour and flour. Pan-fried chicken add ginger aside, later mix together fry till cook.
long bean with har bee hiam, gingko nut and garlic.

tow box and tow kee.


har bee hiam - keep in the freezer.
18th November 2010 Thursday



lunch time - wanton in sauce.




baked bean with cube mixed veg.





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