char siew noodles

home make char siew - very delicious

12th June 2010 Saturday

Saturday usually i will cook this noodles for my son with roast pork

today i make char siew noodles.

The pork i bought is quite expensive $7 is the yao rou.

It a bit too lean to make char siew.

It better to use who hua rou, it is so better cheaper

and got fat taste better.

This is the 1st time i use this part of pork

i saw this lday in the tv making and it look quite nice

so try it, but a bit too dry.

Yesterday i also bought this 5 spice, quite fresh

but may be add a liitle too much slighty bitter.

Later i go west mall top up my mrt card and

do some gorcery shopping.

receipe for char siew

300g pork,cut into long strip

2 to 3 tb oyster sauce (actual receipe use hosin sauce)

1ts light sauce

3 big tb sugar ( actual is 1/2 cup)

1ts five spice powder

1/4 ts pepper

season for 2 to 3 hour

For glazing

1tb oil

1tb dark sauce

1tb honey

1. oven 7 ( depend on the heat of your oven), pre heat for 20 mins

2. Cover pork with aluminum foil, cook for 10mins

3. Uncover cook for another 10mins.

4. Turn to grill, oven door open slightly cos door can get burn.

5. Grill for 5 to 8 mins, when it almost cook

apply glaze and roast till a bit burnt.

6. When grilling, it can get burnt very easily so

every 3 to 5 mins must check on it.