Monday, June 14, 2010


cherry tomaotes - cut into half fry with garlic, ginger, salt, sugar and sprinkle with dried parlsey

pork belly - with dark sauce, light sauce, garlic, ginger, onion, sugar ( add more if u like it sweet 2tb) and black vinegar.

Monday dinner- 2 dishes above , fry malay fish, cabbage with carrot and black fungus, french bean. I think i wont be cooking rice cos my daughter only want to eat little bit, me too. Lunch time son dont want so much rice so got about 1/2 bowl of rice,i think we both eat 2 spooonful and lot of veg., meat and fish !!!!!!!!!!!


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