salmon with japanese sauce and sugar, wine, fry it 1st, when cook add sauce.

squid with japanese sauce, sugar, wine,dark sauce.just fry till cook.

whole egg for son, egg with fried dried prawn and chives.

french bean with garlic and har bee hiam, salt and light sauce.

cabbage with har bee hiam

liver in ginger and wine and sesame soup, sprinkle with salt, liver is season with light sauce, pepper,sesame oil and cornflour. The right method is

sesame oil fry with ginger till fragrant

add water, when water boiled add liver

wine and lastly salt.

par boil the liver first to get rid the smell, so taste better.