suan pan zi

pears, yellow kiwi, strawberry

oranges, chillies

my son suan pan zi without spring onion, he comment that the yam is not properly mashed.

I steam too many and not very soft and lazy to mash.

leftover steam yam

17th june 2010 thursday

receipe for yam abacus

1. slice yam and steam till soft.

2.. Mash it

3. mix with tapoica flour, less than yam.

4. It depend whether u like more yam or flour.

5. make it into few long strips and cut it 1 ins.

6. use hand to shape it nicely.

7. put abacus into boiling water, boil till it float

on top, it mean it cook, med fire.

8. put the hot abacus into cold water and soak

till cold, it make the abacus more chewy.If

u soak not cold and still warm the abacus will

become very soggy.

9. fry mince small onion till fragrant add mince pork,

push aside add dried prawn, cube black mushroom

and black fungus, lastly add abacus.

10. Add light sauce, salt, sugar, pepper, sesame oil (opt)

fry for 2 mins add water to boil.

11. If u like soupy kind add more water, it u like

dry kind add lesser water.

dinner - jap curry

korean sesame sauce chicken boneless leg.

cabbage.

receipe for jap curry

1. fry chopped big onion till soft, add pototoes

carrot, chicken and water to boil.

2. When pototoes is soft add jap curry cube.

Add few at a time, keep on stirring, bottom

can get burnt easily. Do not add too many

jap cube at one time cos the curry might be too

thick.As u cook longer it will get thicker, cook during

lunch and eat dinner time, the curry taste better,

watch tv they keep in refr for 3 days.

Receipe for korean chicken

1.Spinkle some salt and black pepper on chicken

2. Pan fry till half cook add sauce, cook till sauce

quite dry and stick on the chicken.

receipes for korean sesame sauce as below,

hp sauce

tomatoe sauce

light sauce

dark sauce ( for colour)

sugar

wine

grated garlic

grated ginger